oalib

Publish in OALib Journal

ISSN: 2333-9721

APC: Only $99

Submit

Any time

2019 ( 69 )

2018 ( 106 )

2017 ( 93 )

2016 ( 128 )

Custom range...

Search Results: 1 - 10 of 52751 matches for " Adriano Kaneo;Silva "
All listed articles are free for downloading (OA Articles)
Page 1 /52751
Display every page Item
Qualidade da carne de peito de frangos de corte recebendo ra??es com diferentes rela??es lisina digestível: proteína bruta
Rodrigues, Kênia Ferreira;Rodrigues, Paulo Borges;Bressan, Maria Cristina;Nagata, Adriano Kaneo;Silva, José Humberto Vilar da;Silva, Edson Lindolfo da;
Revista Brasileira de Zootecnia , 2008, DOI: 10.1590/S1516-35982008000600011
Abstract: one hundred cobb male broiler chickens with 42 days old were used to study the effect of different digestible lysine and crude proteins ratios on chemical composition and physical composition of the breast muscle meat. a completely randomized design and two hierarquic criteries of classification was used. the birds were raised and fed a basal diet until 21 days old and, from 22 to 42 days, they were fed a diet formulated with two crude protein (cp) levels (17.0 and 19.5%) and five digestible lysine and cp ratios, 5.9, 6.4, 6.9, 7.4 and 7.9% for ration with 17.0% cp and 5.3, 5.7, 6.1, 6.5, and 6.9% for ration with 19.5% cp, totaling 10 treatments with six replications. at 42 age days, two birds of each replicate were slaughtered for breast muscle meat sample collections. no effects were observed on breast muscle meat for the physical characteristics. in the chemical characteristics, effect in the 19.5% cp level was observed, in a way that the protein of the breast meat meat llinearly increased as the digestible lysine and cp ratio increases, not being evidenced differences for the others evaluated characteristic. the best ratio for protein deposition in the breast muscle meat in the 17.0% cp level was 5.9% (1.34% digestible lysine), and the worse in the 19.5% cp level was 5.3% (1.03% digestible lysine). however, as the others characteristic was not affected, the option to increase the digestible lysine content to improve the breast muscle meat protein deposition will depend on the cost of this operation. the protein level in the diet of broiler chickens in growth phase can be reduced up to 17.0% cp, with no effect on breast muscle meat quality of broiler chickens, by using an ideal protein concept.
Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels
Nagata, Adriano Kaneo;Rodrigues, Paulo Borges;Alvarenga, Renata Ribeiro;Zangeronimo, Márcio Gilberto;Donato, Daniella Carolina Zanardo;Silva, José Humberto Vilar da;
Ciência e Agrotecnologia , 2011, DOI: 10.1590/S1413-70542011000300020
Abstract: the aim of this study was to evaluate carcass characteristics and quality of breast meat after the inclusion of phytase in broiler diets with different levels of apparent metabolizable energy (amen) corrected for nitrogen and reduced crude protein (cp) supplemented with essential amino acids following the concept of ideal protein. a total of 1,500 cobb broilers from 22 to 42 days (initial weight of 833 ± 7 g and final weight of 2741 ± 48 g) were distributed in completely randomized design in a factorial 3x3+1 experiment (three levels of amen - 2,950; 3,100 and 3,250 kcal/kg - and three levels of cp - 14, 16 and 18% - and an additional treatment - control without phytase, with 3,100 kcal/kg eman, 19.2% pb and 0.4% available phosphorus), in six replications of 25 birds each. at the end of the trial, two birds of each experimental unit were slaughtered in order to measure carcass yield and yields of parts and to determine the chemical composition of the breast meat. the levels of amen and cp of diets with phytase influenced (p<0.05) the carcass, breast and abdominal fat yield and humidity, protein and fat percentage in the pectoralis major muscle of the birds. the levels of 3,100 kcal amen/kg and 18% cp showed higher carcass and breast yield and lower abdominal fat deposition, although with higher fat percentage in the breast meat. it was concluded that the manipulation of the energy levels of diets with reduced crude protein supplemented with amino acids and phytase influenced the yields of parts of carcass and the breast meat quality of the broilers at 42 days.
ADI O DE FITASE EM RA ES COM DIFERENTES NíVEIS DE ENERGIA METABOLIZáVEL, PROTEíNA BRUTA E FóSFORO DISPONíVEL PARA FRANGOS DE CORTE DE 1 A 21 DIAS
Renata Ribeiro Alvarenga,Adriano Kaneo Nagata,Paulo Borges Rodrigues,Márcio Gilberto Zangeronimo
Ciência Animal Brasileira , 2011,
Abstract: The objective of this study was to evaluate the performance and the pollutant excretion of broilers from 1 to 21 days of age fed diets with different levels of metabolizable energy (MEn), crude protein (CP) and available phosphorus (aP), supplemented with amino acids and phytase. To evaluate the performance, 1,350 Cobb broilers at one day of age (weight of 45.5 ± 0.9g) were distributed in a completely randomized design in a 4x2+1 factorial arrangement (four levels of MEn – 2,850; 2,950; 3,050 and 3,150 kcal/kg – and two of CP and aP – 17 with 0.34% and 19 with 0.25%, respectively, all with phytase, and an additional treatment – control, without phytase, with 21% PB, 3,000 kcal/kg MEn and 0.46% aP), in six replications with 25 birds. To evaluate the excretion of pollutants, 270 broilers at 14 days of age were allotted in metabolic cages in groups of five during seven days, using the same statistical design. Although the use of phytase reduced phosphorus and copper excretion, it decreased weight gain and increased feed conversion ratio in all studied nutritional plans. In phytase-diets, the energetic levels linearly reduced feed intake and improved feed conversion ratio and calcium and potassium excretion. Energy reduced the nitrogen, phosphorus and zinc excretion only in 17% CP and 0.34% aP diets. Crude protein reduction in phytase-diets improved feed conversion ratio and reduced nitrogen and potassium excretion. It was concluded that phytase decreases broiler performance until the third week of age when combined with reduced levels of CP and aP in diets.
Energia metabolizável de alguns alimentos energéticos para frangos de corte, determinada por ensaios metabólicos e por equa??es de predi??o
Nagata, Adriano Kaneo;Rodrigues, Paulo Borges;Freitas, Rilke Tadeu Fonseca de;Bertechini, Ant?nio Gilberto;Fialho, Elias Tadeu;
Ciência e Agrotecnologia , 2004, DOI: 10.1590/S1413-70542004000300025
Abstract: two metabolism assays were carried out with chicks in growth (traditional method of total collection of excreta) in the animal science department of ufla, lavras - mg, to determinate of the nitrogen-corrected apparent metabolizable energy (amen) of some feedstuffs, as well as the determination of the energy values by prediction equations presented in the national and international literature. in the assay i, it was determined amen of some energy alternative feedstuffs to the corn (corn germ, corn quirera, ground and grain millet and ground and grain sorghum) and, in the second, amen of the seven corn hybrids. at same time to the experiments, it were realized laboratory analyses for determination centesimal composition of the tested feedstuffs. the food composition it was used in the prediction amen by equations. the calculated values were, then, compared with observed, using the spearman correlation and scott-knott test. in addition, confidence intervals were obtained by the metabolic assays. ground millet amen was similar to amen grain millet (3223 and 3279 kcal/kg dm respectively), being the same observed for the sorghum (3529 and 3573 kcal/kg dm, ground and grain, respectively). the amen for the corn germ was 3503 kcal/kg dm, while, for the corn quirera, it was 3351 kcal/kg dm. the corn hybrids energy values varied from 3665 to 3804 kcal/kg dm. among the studied equations, the 4021.8 - 227.55ash equation only correlated (p<0,01) with amen mean value observed in vivo, estimating the largest number of energy values inside of calculated confidence intervals. the other equations were not correlated (p<0,01) with the amen values. the results obtained in this assays, allow concluded that the 4021.8 - 227.55ash equation should be used to predict eman values of the studied feedstuffs.
SYNTAX, SEMANTIC AND FORMALIZATION
Adriano Marques Silva
Problemata : International Journal of Philosophy , 2012, DOI: 10.7443/problemata.v3i1.12602
Abstract: This article addresses the following problem: which is the format and scope of a formal semantic theory adequate to the description and explanation of semantic phenomena present in natural languages ? The first section exposes the main principles for a semantics of natural languages, given the criticisms of Contextualism. The second section presents the main features of the research program proposed by P.M. Pietroski. Finally, it is presented a brief evaluation of this program in the light of the criteria presented in the previous sections. I argue that this program has considerable methodological virtues, because it adopts as explanandum substantial empirical generalizations, syntactic phenomena which must be explained. It is therefore a proposal that does not merely describe the intuitions of speakers and encode them in logical-mathematical notation. O presente artigo aborda o seguinte problema: qual o formato e o escopo de uma teoria semantica formal adequada à descri o e explica o dos fen menos semanticos presentes nas línguas naturais? A primeira se o exp e princípios fundamentais para uma semantica das línguas naturais, face às críticas do Contextualismo. A segunda se o exp e as principais características do programa de investiga o proposto por P.M. Pietroski. Por fim, é apresentada uma breve avalia o desse programa à luz dos critérios apresentados nas se es anteriores. Argumento que esse programa possui virtudes metodológicas consideráveis, pois adota como explanandum generaliza es empíricas substanciais, fen menos sintáticos que precisam ser explicados. Trata-se, portanto, de uma proposta que n o se limita a descrever as intui es dos falantes e codificá-las em nota o lógico-matemática.
Controllability of linear systems on solvable Lie groups
Adriano Da Silva
Mathematics , 2014,
Abstract: Linear systems on Lie groups are a natural generalization of linear system on Euclidian spaces. For such systems, this paper studies controllability by taking in consideration the eigenvalues of an associated derivation D. When the state space is a solvable connected Lie group, controllability of the systems is guaranteed if the reachable set of the neutral element is open and the derivation D has only pure imaginary eigenvalues. For bounded systems on nilpotent Lie groups such conditions are also necessary.
Control sets of restricted linear systems on Lie groups
Adriano Da Silva
Mathematics , 2014,
Abstract: Linear systems on Lie groups are a natural generalization of linear system on Euclidian spaces. For such systems, this paper studies the maximal sets of approximate controllability. It is shown that, as for the Euclidean case, there is just one such set with nonempty interior.
Affine systems on Lie groups and outer invariance entropy
Adriano Da Silva
Mathematics , 2015,
Abstract: Affine systems on Lie groups are a generalization of linear systems. For such systems, this paper studies what happens with the outer invariance entropy introduced by Colonius and Kawan. It is shown that, as for linear case, the outer invariance entropy of affine systems is given by the sum of the positive real parts of the eigenvalues of a derivation D* that is associated to the drift of the system.
Efeito da peletiza??o e adi??o de enzimas e vitaminas sobre o desempenho e aproveitamento da energia e nutrientes em frangos de corte de 1 a 21 dias de idade
Leite, José Laureano Barbosa;Rodrigues, Paulo Borges;Fialho, Elias Tadeu;Freitas, Rilke Tadeu Fonseca de;Nagata, Adriano Kaneo;Cantarelli, Vinícius de Souza;
Ciência e Agrotecnologia , 2008, DOI: 10.1590/S1413-70542008000400039
Abstract: it was carried out an experiment to evaluate the effect of pelleting and addition of enzymes and vitamins on the performance and advantage of energy and nutrients in broiler chickens from 1 to 21 days old. a total of 350 broiler chickens, cobb, males, were used ( (47g ± 2.5g) in a completely randomized design, with the treatments in a 3 x 2 factorial arrangement (three diets with or without enzymes) and (two diets based on corn and soybean one meal two pelleted , with or without addition of vitamins and minerals after pelleting and the other with addition of vitamins and minerals before pelleting. the time and temperature of pelleting ranged from 5 to 9 minutes and 58oc to 62oc, respectively. after this process, the pelleted rations were ground with the same particle size similar to meal rations. in the performance assay were utilized 10 replicates and the of metabolism assay it was with 5 replicates in each treatment with density of 5 chickens per plot (cage). the diets were formulated with 95% of the nutritional recommendations and the chickens were fed with in a feed restriction of 10% from ad libitum intake, which was calculated daily from the average intake of a group of chickens control , which were submitted to ad libitum intake of a diet formulated with 100% of the nutritional levels recommended. the enzyme complex utilized was allzyme vegpro?, containing the enzymes protease, amylase and cellulase, which were added to the treatments following the manufacturer's recommendations, of 0.5 kg per ton of ration. at final of 21 days old, weight gain and feed conversion were evaluated. the excreta were collected by the methodology of total collection in the 20, 21 and 22 days to determination of the energetics values of the diets and as well as the ether extract and protein digestibility coefficients. the weight gain, feed conversion, corrected apparent metabolizable energy and coefficient of digestibility of ether extract showed a significant interaction (p<0.01)
Uso do conceito de proteína ideal em ra??es com diferentes níveis energéticos, suplementadas com fitase para frangos de corte de 1a 21 dias de idade
Nagata, Adriano Kaneo;Rodrigues, Paulo Borges;Rodrigues, Kênia Ferreira;Frietas, Rilke Tadeu Fonseca de;Albino, Luiz Fernando Teixeira;Fialho, Elias Tadeu;
Ciência e Agrotecnologia , 2009, DOI: 10.1590/S1413-70542009000200037
Abstract: an experiment was carried out to evaluate the performance and nutrients digestibility by broiler chickens in the period of 1 to 21 days of age. the experimental design was completely randomized, where t1 was the control treatment constituted by 21.1% of crude protein (cp), 3000 kcal of apparent metabolizable energy (amen)/kg, 0.46% of available phosphorus (ap) and 1.0% of calcium (ca). t2 was the diet with 17.0% of cp and 3000 kcal of amen/kg, t3 the diet with 19.0% of cp and 2900 kcal of amen/kg, t4 the diet with 19.0% of cp and 3000 kcal of amen/kg, and t5 the diet with 19.0% of cp and 3100 kcal of amen/kg. except for the control diet, the diets were formulated with 0.34% of ap, 0.80% of ca and supplemented with phytase. the weight gains of the chickens were similar (p>0.05), independently of the experimental diets. however, the worst feed conversion was observed for the birds fed with 17.0% of cp. the birds which were fed diets with 19.0% of cp and 3000 or 3100 kcal of amen/kg showed performance similar to those fed with the control diet. the excretion of n and p reduced, on average, 16.5% and 22.0%, respectively, and there was increase in the p retention for the birds that were fed the experimental rations. the retention of ca and n was smaller and similar, respectively, for the birds that consumed experimental rations. from these results, it is concluded that the diet with 19.0% of cp and 3000 kcal of amen/kg, supplemented with phytase, does not affect the 1-to-21-day-old broiler chickens and enables to decrease the environmental impact of the nutrients.
Page 1 /52751
Display every page Item


Home
Copyright © 2008-2017 Open Access Library. All rights reserved.