Article citations

    Dharmatti, P.R., Kulkarni, G.P. and Patil, R.V. (2006) Heterosis for Yield and Bacterial Wilt Incidence in Tomato. Journal of Asian Horticulture, 2, 151-154.

has been cited by the following article:

  • TITLE: Hybrid Vigour and Genetic Control of Some Quantitative Traits of Tomato (<i>Solanum lycopersicum</i> L.)
  • AUTHORS: Chinedozi Amaefula, Christian U. Agbo, Godson Emeka Nwofia
  • KEYWORDS: Gene Effect; Genetic Variance; Heritability; Heterosis; Hybrids
  • JOURNAL NAME: Open Journal of Genetics DOI: 10.4236/ojgen.2014.41005 Sep 06, 2014
  • ABSTRACT: Parental lines, F1 generation of domesticated tomato (Solanum lycopersicum L.) and Lycopersicon pimpinellifolium L. were evaluated at Department of Crop Science, University of Nigeria, Nsukka for improvement in their quantitative traits. The experiment was laid out in a randomized complete block design with three replications. Data were collected on the quantitative traits and fruit yield. Better Parent Heterosis (BPH), genetic variances, gene effects and heritability of the traits were estimated for the hybrids. BPH result showed that the Wild × Petomech cross had the highest positive BPH of 358.36% in fruit yield. The highest negative BPH of -95.59% was recorded for the hybrid, Wild × Grosso in average fruit weight while the hybrid, Insulata × Grosso had the lowest negative BPH of -16.27% in average fruit weight. Additive gene action and additive × additive gene action (aa) were significantly in control of three crosses, W × P, W × In and W × G in fruit yield. Additive variance was higher than dominance variance in fruit yield for all the hybrids with wild as one of its parents. Again, hybrids with wild as one of its parent as, W × G, W × In, and W × P had the highest narrow sense heritability in fruit yield (59.15%, 51.69%, 59.88%, respectively). High level of epistasis controlled some of the quantitative traits and hybridization evidenced by the result was effective in developing new tomato cultivars with positive heterotic effects in fruit yield.