Article citations

    Barros, L., Baptista, P., Correia, D., Casal, S., Oliveira, B. and Ferreira, I. (2007) Fatty Acid and Sugar Compositions, and Nutritional Value of Five Wild Edible Mushrooms from Northeast Portugal. Food Chemistry, 105, 140-145.
    https:/doi.org/10.1016/j.foodchem.2007.03.052

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