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Inhibitory action on aldose reductase by soybean flavonoids

DOI: 10.1590/S0103-50531997000300004

Keywords: flavonoids, soybean, aldose reductase.

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Abstract:

the flavonoids kaempherol, genistein, naringenin, quercetin, morin, rutin and quercitrin isolated from ufv-5’soybean’s cultivars were tested as inhibitors of aldose reductase. the best results were obtained by using morin and quercitrin.

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