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饲粮维生素E水平对22~42日龄黄羽肉鸡生长性能、免疫功能和抗氧化能力的影响

DOI: 10.3969/j.issn.1006-267x.2013.02.009

Keywords: 维生素E,免疫功能,抗氧化能力,黄羽肉鸡

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Abstract:

本试验旨在研究饲粮维生素E水平对22~42日龄岭南黄羽肉鸡生长性能、免疫功能和抗氧化能力的影响。选用1440只22日龄岭南黄羽肉鸡公鸡,共设6个处理,每个处理6个重复,每个重复40只鸡。试验采用玉米淀粉-豆粕型基础饲粮,各处理间除饲粮维生素E水平不同外,其他营养水平均一致。处理1(空白对照组,维生素E含量为3.59mg/kg)为基础饲粮,处理2~6分别在基础饲粮中添加5、10、20、40、80mg/kg维生素E。试验期21d。试鸡地面平养,自由采食颗粒料和自由饮水。结果表明:饲粮中添加维生素E有降低试鸡饲料采食量的趋势(P=0.051),但对平均日增重、饲料增重比、胴体品质、脾脏指数、胸腺指数均未产生显著影响(P>0.05)。饲粮添加80mg/kg维生素E显著提高了法氏囊指数(P<0.05),添加10、20、40和80mg/kg维生素E显著降低了血清肿瘤坏死因子-α(TNF-α)含量(P<0.05),添加5、10mg/kg维生素E使试鸡血清谷胱甘肽过氧化物酶活性分别提高了16.93%和23.46%(P<0.05),添加20mg/kg维生素E显著提高了血清总超氧化物歧化酶(T-SOD)活性(P<0.05)。饲粮添加5、10、40、80mg/kg维生素E显著提高了肝脏中α-生育酚含量(P<0.05),添加各水平维生素E均显著降低了肝脏中丙二醛含量(P<0.05),添加10、20mg/kg维生素E显著提高了试鸡肌肉中T-SOD活性(P<0.05)。试验结果提示,仅考虑生长性能,玉米-豆粕型饲粮中不需添加维生素E;综合各抗氧化指标,经方差分析和多重比较得到22~42日龄黄羽肉鸡饲粮维生素E适宜水平为13.59~23.59mg/kg;以血清TNF-α含量、T-SOD活性为评定指标,经回归分析得出饲粮维生素E适宜水平分别为59.88和46.64mg/kg。

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