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GERMINA O DE SEMENTES E EMERGêNCIA DE PL NTULAS DE BARU (Dipteryx alata Vog.) NOS CERRADOS DO ESTADO DE GOIáS SEED GERMINATION AND PLANTETS EMERGENCY OF BARU (Dipteryx alata Vog.) IN CERRADOS FROM THE GOIáS STATE

QUALIDADE DE BISCOITOS FORMULADOS COM DIFERENTES TEORES DE FARINHA DE AMêNDOA DE BARU (Dipteryx alata Vog.) QUALITY OF BISCUITS FORMULATED WITH DIFFERENT LEVELS OF BARU NUT FLOUR (Dipteryx alata Vog.)

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Avalia o da atividade antioxidante e inibitória da tirosinase das folhas de Dipteryx alata Vogel (Baru) Antioxidant and inhibitory action on tyrosinase from Dipteryx alata Vogel (Baru) leaves

AVALIA O QUíMICA E FíSICA DE COMPONENTES DO BARU (Dipteryx alata Vog.) PARA ESTUDO DA VIDA DE PRATELEIRA CHEMICAL AND PHYSICAL EVALUATION OF BARU (Dipteryx alata Vog.) COMPONENTS FOR SHELF LIFE STUDY

PHYSICAL CARACTERIZATION OF BARU FRUITS (Dipteryx alata VOG.) IN THREE POPULATIONS IN CERRADOS FROM THE GOIáS STATE CARACTERIZA O FíSICA DE FRUTOS DE BARU (Dipteryx alata Vog.) EM TRêS POPULA ES NOS CERRADOS DO ESTADO DE GOIáS

QUALIDADE DE BISCOITOS FORMULADOS COM DIFERENTES TEORES DE FARINHA DE AMêNDOA DE BARU (Dipteryx alata Vog.)

Sincroniza??o do ciclo celular em meristema radicular de baru (Dipteryx alata Vog.)

Varia??es geneticas para características do sistema radicular de mudas de baru (Dipteryx alata Vog.)

Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)

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CERNE  2009 

Estima o de parametros genéticos e sele o de procedências e famílias de Dipteryx alata Vogel (baru) utilizando metodologia de REML/BLUP e E(QM)

Keywords: Barueiro , provenance and families tests , genetic variability , genetic parameters

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Abstract:

The baru (Dipteryx alata Vogel, Faboideae Leguminosae) that occurs in Brazil Central is valued by its multiple uses. The objective of this study was to quantify the genetic variability of baru provenances and the genetic progress with the different selection strategies. The increase in total height was measured in progeny and provenance test of three years old using experimental random blocks design with plot information using six replications of ten plants per family with row spacing of 3 x 2m. There were no significant differences between the studied provenances and only “Santa Vitória”, “Capinópolis” and “Campina Verde” showed significativally genetic variability among progenies within provenances. The combined selection provided genetic gains of greater magnitude and accuracy. The low accuracy of the families selection of was mainly due to lack of genetic variability among families within some origins.

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