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BEHAVIOR ASSESSMENT OF NEWLY GERMOPLASM SOURCES OF CULTURE GROWING IN VITICULTURAL CENTER BANU MARACINE

Keywords: table grape varieties , environmental adaptation , bio-behavior , potentially agobiologic

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Abstract:

Extension grape-vine culture, namely the introduction of a certain area of new varieties requires environmentalassessment of suitability of the space allocated for this purpose.Such factors may reveal optimal and restrictive, you can print a specific direction for the center of wine production canbe investigated or choose those varieties which are best adapted to existing environmental conditions.Improving the national range of varieties of table grapes, varieties created by the introduction in recent decades hasenabled the completion and diversification, for each area of favorability and even tolerated areas. Thus, the polygonExperimental Station vineyard in Teaching, University of Craiova, framed in terms of administrative center of thevineyard Banu Maracine was created an experimental device.For this purpose the Banu Maracine EDS study was initiated and technological agrobiological two new varietiesrecently introduced collection ampelography: Argessis siAuriu of Stef nesti. The study seeks to answer how theenvironmental adaptation of Argessis variety, variety created in the Arges Stef nesti for conditions in Olteniaecoclimatice wine during 2007-2009, compared with the variety Victoria.

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