全部 标题 作者
关键词 摘要


USING OF ANTIMICROBIAL AGENTS (ESSENTIAL OIL) FOR MICROBIOLOGY POULTRY AND ITS PRODUCTS

Keywords: safety , pollution , and packaging poultry meat , natural antimicrobials

Full-Text   Cite this paper   Add to My Lib

Abstract:

Recently there is increasing of the consume of the poultry product in the World and European market. The aboveconsume is now related with the tendency to buy and consume healthy food products. Group of populations thatconsuming poultry products industry searching them safety and guarantee. The pollution of fresh and packagingpoultry meat and other poultry product derives from the environment and from the operating procedures applied in thecompanies of the production. The evaluation of their safety and quality involves also microbiological analysis ofcontrol, as an important part to evaluate and manage the risk, originated from the microbial strains presented there. Inthis framework, there are realized many scientific studies using natural antimicrobials (essential oils, drizzle etc..) toreduce the microbial load of the poultry products.

Full-Text

comments powered by Disqus