Recently there is increasing of the consume of the poultry product in the World and European market. The aboveconsume is now related with the tendency to buy and consume healthy food products. Group of populations thatconsuming poultry products industry searching them safety and guarantee. The pollution of fresh and packagingpoultry meat and other poultry product derives from the environment and from the operating procedures applied in thecompanies of the production. The evaluation of their safety and quality involves also microbiological analysis ofcontrol, as an important part to evaluate and manage the risk, originated from the microbial strains presented there. Inthis framework, there are realized many scientific studies using natural antimicrobials (essential oils, drizzle etc..) toreduce the microbial load of the poultry products.