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Química Nova  2000 

Separa o e identifica o de constituintes químicos polares dos galhos de Porcelia Macrocarpa

Keywords: Porcelia macrocarpa , water-soluble compounds , Annonaceae

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This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).


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