全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

STANDARDIZATION AND TOXICOLOGICAL EVALUATION FOR EFFICACY AND SAFETY OF PIMPINELLA ANISUM L.

In vitro Antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria

Berberis lycium a Medicinal Plant with Immense Value

Physiochemical Composition of Wild Medicinal Plant Berberis lycium

In vitro evaluation of antibacterial activity of hydroalcoholic extract of Salvia officinalis and Pimpinella anisum against cariogenic bacteria

Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of the Two Varieties of the Aniseed (Pimpinella anisum Linn.) in Bangladesh

Randomized clinical trial of a phytotherapic compound containing Pimpinella anisum, Foeniculum vulgare, Sambucus nigra, and Cassia augustifolia for chronic constipation

Evaluation of asepsis, agar concentration and culture medium composition methods for in vitro propagation of Pimpinella anisum (Linn.) – Apiaceae Avalia o de métodos de esteriliza o, concentra o de ágar e composi o de meio de cultura para propaga o in vitro de Pimpinella anisum (Linn.) – Apiaceae

Effect of adding crushed Pimpinella anisum, Nigella sativa seeds and Thymus vulgaris mixture to antibiotics-free rations of vaccinated and non-vaccinated male broilers on growth performance, antibody titer and haematological profile

Development of ITS sequence-based markers to distinguish Berberis aristata DC. from B. lycium Royle and B. asiatica Roxb.

更多...

Effect of Water Based Infusion of Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum and Allium sativum on The Performance of Broiler Chicks

Keywords: Allium sativum , Aloe barbedensis , Berberis lyceum , Broiler , Cholesterol , Pimpinella anisum , Trigonella graecum

Full-Text   Cite this paper   Add to My Lib

Abstract:

Present study explored the potentials of medicinal plants (Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum, Allium sativum) mixture in broiler chicks at a ratio of 1:3:1:2:1, respectively. For this purpose 240 chicks were randomly assigned into four major groups, namely; A, B, C and D. Each group was further divided into two subgroups with three replicates of 10 chicks each. One of the subgroups was vaccinated against Newcastle disease (ND), Infectious bronchitis (IB) and Infectious bursal disease (IBD) according to locally adopted vaccination schedule keeping the other subgroup as non vaccinated control. Experimental birds in groups A, B, and C were provided with mentioned infusion @ 20, 10 and 5ml per liter of drinking water while group D was maintained as control. Relevant data were recorded throughout the experiment and or at the termination of the experiment and subjected to statistical analysis. Significantly low mean feed intake (3258.3g) and better FCR (1.87) was recorded in group A. Other parameters like weight gain (1739.7g), antibody titer against ND (7.1), IBD (3300.5) and high density lipoprotein (71.6 g/dl) were significantly increased in chicks from group A. Similarly, blood cholesterol (145.6 g/dl), triglyceride (145.8 g/dl) and low density lipoprotein (57.5 g/dl) were significantly reduced in group A. Overall vaccinated group had higher (P<0.05) antibody titer 7.2, 1796.2, 3202.8 against ND, IB and IBD, respectively compared to non-vaccinated group and had no influence on lipid profile. It was concluded that the infusion from the above plants in mentioned composition may not only be effectively used for improved broiler performance and better immunity but also to reduce the cholesterol level.

Full-Text

comments powered by Disqus