All Title Author
Keywords Abstract

Publish in OALib Journal
ISSN: 2333-9721
APC: Only $99

ViewsDownloads

Relative Articles

Antioxidant Properties of Cap and Stipe from Coprinus comatus

Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus

Production of ligninase by co-fermentation of Coprinus comatus and Trichoderma reesei
里氏木霉和鸡腿菇利用秸秆共发酵产木质降解酶

DEGRADATION AND TRANSFORMATION OF COTTON SEED HULLS BY COPRINUS COMATUS
鸡腿菇对棉籽壳的降解与转化

毛头鬼伞(Coprinus comatus)中一种碱性蛋白的纯化及其活性

Analysis of genetic diversity among germplasm resource of 57 strains of Coprinus comatus
57株毛头鬼伞遗传多样性分析

Engineering the Expression and Characterization of Two Novel Laccase Isoenzymes from Coprinus comatus in Pichia pastoris by Fusing an Additional Ten Amino Acids Tag at N-Terminus

Selenium-enriched fermentation mycelia of Coprinus comatus enhance the antihyper- glycemia and antioxidant activities in alloxan-induced diabetic mice
富硒发酵毛头鬼伞菌丝对四氧嘧啶致糖尿病小鼠抗氧化和降血糖的影响

Cultivation of three types of indigenous wild edible mushrooms: Coprinus cinereus, Pleurotus flabellatus and Volvariella volvocea on composted sisal decortications residue in Tanzania

Cloning of y3 gene encoding a tobacco mosaic virus inhibitor from Coprinus comatus and transformation to Nicotiana tabacum
毛头鬼伞真菌具有抗烟草花叶病毒活性的y3基因的克隆及对烟草的转化

More...

Some morphological and physiological aspects and cultivation of Coprinus comatus (O. F. Mull.) Gray

Keywords: Coprinus comatus , cultivation

Full-Text   Cite this paper   Add to My Lib

Abstract:

Some morphological and physiological aspects and cultivation of Coprinus comatus (O.F. Mull.) Gray were investigated. Malt extract agar turned out to be the best in supporting the mycelial growth of C.comatus. Mannose and maltose were the best carbon sources in supporting mycelial growth. C. comatus utilized peptone and NH4NO3 better than other nitrogen sources. The optimum temperature and pH on maltextract agar were 25oC and 6, respectively. Light retarded mycelial growth of C. comatus. For cultivation, the method of growing mushroom in autoclavable plastic bags was applied. Three different combinations of agricultural products were used for growing C. comatus. The combination ofpararubber sawdust : kapok waste : boiled sorghum seeds (3:3:1 by volume) supported higher yields of basidiocarps. Time required for full colonization of the mycelia on 500 gm substrate at room temperature(28-30oC) was 20.3 days. After casing with the mixed soil (loam soil : rice husk : cow manure, 2:2:1) the cultivating bags were incubated in the growth chamber at 20oC and 65% relative humidity. Fructificationbegan after 20.6 days of watering, and the average yield obtained was 165.6 g/bag.

Full-Text

comments powered by Disqus