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COMPOSICIóN DE áCIDOS GRASOS DE SACHA INCHI (Plukenetia volúbilis Linneo) Y SU RELACIóN CON LA BIOACTIVIDAD DEL VEGETAL

DOI: 10.4067/S0717-75182012000100005

Keywords: plukenetia volúbilis l. omega, functional fatty acids, antioxidant activity, inca peanut, ciclopropenic acids.

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Abstract:

omega and unusual fatty acids were evaluated from ethanol extracts of roots and leaves ofplukenetia volúbilis l. were evaluated. seed oil was obtained by soxhlet and bioreactor; the fatty acids were determined and characterized by gas chromatography coupled to mass spectrometry (glc-ms). also, antioxidant activity was evaluated using abts/hrp enzymatic. fatty acid in seed oil was beyond 80%. meanwhile, the main unusually fatty acids in leaves and roots are ciclopropenic acids. the phytocompounds, omega and functional fatty acids could be responsible for the lipophilic antioxidant activity in leaves.

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