Journal of Food Research - oalib

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Journal of Food Research

ISSN Print: 1927-0887

ISSN Online: 1927-0895

Website: http://www.ccsenet.org/journal/index.php/jfr/index

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Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds

Ferouz Y. Ayadi,Parisa Fallahi,Kurt A. Rosentrater,Kasiviswanathan Muthukumarappan

Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA

Damat Damat

Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial

Dieudonne Kuate,Anne Pascale Nouemsi Kengne,William Dakam,Blanche Cunegonde Omgba Etoundi

Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein

Lorena. A. Mignino,Marcos Crupkin,María E. Paredi

Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria

Adeniran Lateef Ariyo,Makun Hussaini Anthony,Mohammed Hadiza

The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt

Alison Weber,Sharareh Hekmat

Food Safety and Food Access: A Pilot Study

Ellen K. Silbergeld,Jose Augusto Frisancho,Joel Gittelsohn,Elizabeth T. Anderson Steeves

Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn)

E. Ekpenyong,I. O. Williams,U. U. Osakpa

Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours

Zhen Ma,Joyce I. Boye

Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases

Shao Quan Liu,Huey Yie Lee,Bin Yu,Philip Curran

Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland

Kamil K. Hozyasz

Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation

Vita Paramita,Mohamad Endy Yulianto

Characterization of Nicotianamine Isolated from Soybeans

Kohei Kuroda,Kohji Ishihara,Noriyoshi Masuoka

Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches

Silvio D. Rodríguez,Tom F. Wilderjans,Natalia Sosa,Delia L. Bernik

Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina

M. O. Oluwamukomi

Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact

Samira I. Korfali,Mohamad Mroueh,Mohammad Al-Zein,Rosin Salem

Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics

Lowell L. Dilworth,Kesi J. Brown,Helen N. Asemota

Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)

Maritza Alonzo-Macías,Anaberta Cardador-Martínez,Sabah Mounir,Gerardo Montejano-Gaitán

The value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan

Fatma Osman Ibnouf

Inactivation of Baroduric Bacteria Isolated by High Hydrostatic Pressure from Pickled Cowpea

Xuemei Li,Dong Zhao,Anjun Chen,Tiantian Lin

Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration

Raquel Pires Campos,Angela Kwiatkowski,Carolina Dario Tonhi,Edmar Clemente

Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits

Brendon W. Smith,Jennifer L. King,Rita J. Miller,James P. Blue Jr.

Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet

C. A. Onyango,S. O. Ochanda,M. A. Mwasaru,J. K. Ochieng

Technological and Economic Optimization of Functional Ready to Eat Meal

Amalia Conte,Antonio Stasi,Vittoria Pilone,Daniela Gammariello

The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada

M. Badoni,S. Rajagopal,J. L. Aalhus,M. D. Klassen

Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut

Martin Trapecar,Ales Goropevsek,Lea Zbontar Zver,Avrelija Cencic

Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects

Karima Tanouti,Hanae Serghini-Caid,Marianne Sindic,Jean-Paul Wathelet

Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments

A. Barata,P. Laureano,I. D’Antuono,P. Martorell

Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea

Oyeboade Adebayo,Thao Dang,André Bélanger,Shahrokh Khanizadeh

Nutritive Value and Sensory Evaluation of Airline Breakfast

Vedavalli Sachithananthan,Mohammed Buzgeia,Emberika Khalifa,Najwa Abdul Hamid

Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film

M. Moalemiyan,H. S. Ramaswamy

Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia

Progress H. Nyanga

Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours

Lauro Melo,Greg Evans,Nicolas Le Pollès,Conor Delahunty

Effect of Loading Rate on Hen’s Eggshell Mechanics

Jan Trnka,Jaroslav Buchar,Libor Severa,？árka Nedomová

Nutritional and Organoleptic Properties of Wheat (Triticum aestivum) and Beniseed (Sesame indicum) Composite Flour Baked Foods

Christine Emmanuel-Ikpeme,Christopher Eneji,Godwin Igile

Finite Element Modeling and Physical Property Estimation of Rheological Food Objects

Zhongkui Wang,Shinichi Hirai

Improvement of Spectrophotometric Method for the Determination of Atrazine in Contaminated Water by Inducing of Mannich Reaction

Karine Rima,Jamil Rima

The Role of Vitamin K in Bone Remodeling and Osteoporosis

Marco Giammanco,Danila Di Majo,Gaetano Leto,Carla Flandina

Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour

Fatemeh Zare,Valerie Orsat,Claude Champagne,Benjamin K. Simpson

Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in C te d’Ivoire

Akoa Essoma E. Flore,Kra Kouassi Aboutou Séverin,Megnanou Rose-Monde,Akpa Eric Essoh

Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation

Marco Giammanco,Silvana Bavetta,Rossella Greco,Danila Di Majo

Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke

Alexander Hitzel,Margarete P？hlmann,Fredi Schw？gele,Karl Speer

Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method

Marco Iammarino,Aurelia Di Taranto

Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates

Haiyan Wang,Fenglan Zhang,Jin Cao,Qingsheng Zhang

Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria

J. O. Ochu,A. Uzairu,J. A. Kagbu,C. E. Gimba

A Comparison of Two Extraction Methods for Food Oxalate Assessment

Ismail A. Al-Wahsh,Yan Wu,Michael Liebman

In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals

Anna Lesniewicz,Mariola Kretowicz,Kamila Wierzbicka,Wieslaw Zyrnicki

Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition

Francis Appiah,Patrick Kumah,David Oppong

Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme

A. O. Danquah,A. N. Amoah,M. Steiner-Asiedu,C. Opare-Obisaw

Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest Species

Mariana Royer,Robert Houde,Yannick Viano,Tatjana Stevanovic

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