%0 Journal Article
%T Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy
%A Chunyang Du
%A Ruodong Han
%A Chuqiao Li
%J Open Access Library Journal
%V 4
%N 7
%P 1-11
%@ 2333-9721
%D 2017
%I Open Access Library
%R 10.4236/oalib.1103766
%X
This paper analyzes the current situation and
existing problems of China Nutrition
Meal Program, and draws on experiences
from American. In view of problems of nutritional
meals in the policy implementation process, especially the lack of nutrition
and food safety risk, this paper proposes that we can improve relevant
legislations and establish standards for nutrition; cultivate more full-time
nutritionists to ensure that nutrition meals meet standard; increase investment and
provide different forms of feeding patterns and subsidies; release information
timely;
improve the regulatory mechanism; improve food safety risk management mechanism and take preventive measures.
Based on the public policy evaluation standard theory of William N. Dunn, this paper mainly evaluates the policy suggestions
from the aspects of efficiency and adequacy, and thinks that the above policy
suggestions have certain applicability.
%K China Nutrition Improvement Program
%K Policy Design
%K Public Policy Evaluation
%K Food Safety Risk
%K Food Nutrition
%U http://www.oalib.com/paper/5287838